Come cook with us over Zoom! The whole family can get involved in this fun activity. Sessions may have a “cultural or special food” theme and some will be led by teen leaders. Ingredient lists and prep instructions will be sent out a week in advance. The leader may explain the significance of the savory or sweet food and will demonstrate how to make it, and we will all follow along and make it too. This will be a great way to expand your culinary repertoire and have fun!
AGES: All ages
DATES:
- Saturday, October 7, 2:00-3:30 (vegetarian fried rice)
- Saturday, November 4, 4:00 to 5:00 pm (Alfredo sauce)
- Sunday, December 10, 2023, 2-4pm (Butter Bean Cacciatore)
- Saturday, January 13, 10:00 to 12:00pm (boeuf bourguignon)
- Saturday, January 27, 4:00 to 5:30pm (Singapore curry noodles and sticky honey garlic beef)
- Sunday, February 25, 4:00 to 5:00 pm (Bolivian Sajta de Pollo)
- Sunday, March 10, 2:00 to 4:00 pm (Arroz con Gandules)
- Sunday, April 14, 4:00 to 5:30pm (Vietnamese imperial rolls w/ vegetarian option)
PROJECT FEE: none, participants buy their own ingredients